DEFINITIONS OF TRUE MEXICAN CUISINE
Thin pancakes made with corn or flour, used as a base for most of our dishes.
Flour tortilla roll-up, stuffed with beans and your choice of filling.
A flat crispy corn tortilla topped with beans, lettuce, guacamole and tomato.
A flat crispy corn tortilla topped with beef, lettuce, sour cream and tomato.
CHILE RELLENO OR POBLANO
A poblano pepper stuffed with potato and cheese, wrapped in a special egg batter and topped with cheese and delicious sauce.
Soft corn tortilla rolled up, stuffed with your choice of filling and covered with cheese.
A corn tortilla rolled up and stuffed with your choice of filling, fried golden brown.
A flour tortilla rolled up and stuffed with your choice of filling, soft or fried golden brown.
Corn husks wrapped around a layer of cornmeal with chicken inside.
A Mexican version of a turnover or a grilled cheese sandwich in a flour tortilla.
A Mexican barbecue sauce, sweet and a little spicy.
A mildly spicy Mexican style sausage.
A dip or topping made with avocado, spices and other vegetables blended together.
CARNE AND CHICKEN ASADA
Three slices of beef or chicken, thinly cut and cooked over a charbroiler to perfection.